Department: Front of House
Reports to: Event & Sales Manager
The Food & Beverage Event Coordinator is responsible for assisting the Event & Sales Manager in all areas of Front of House operations. This person will, consult with event representatives to plan details of events, schedule and coordinate food and beverage staff.
Essential Duties and Responsibilities include:
- Determines, establishes, and implements service standards for the services of primary focus. Will comply with all Kansas Department of Health and Environment Guidelines.
- Assist Event & Sales Manager in training and scheduling food and beverage staff to maximize customer service while minimizing building costs.
- Responsible as House Manager with primary focus on food & beverage for main stage ticketed events occurring evenings and weekends.
Must possess full ability to communicate effectively in the English language orally, electronically, and in normal business forms. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds.Apply In Person at the TPAC Box Office.